Wrap the tops of the bones with foil to keep them from becoming charred, if desired. We will definately have this again! The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. No gift befits the food-obsessed people in your life like a cookbook. Work in batches, using remaining olive oil as necessary. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. Combine the cornstarch and water and stir until smooth. Add the pork roast and seal. The minimum safe temperature for pork—according to the USDA—is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Bring to a boil; cook 10 seconds or until marmalade melts. Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. I thought the OJ and Soy Sauce balanced well together and the Rosemary really freshened and perked it up! Preheat oven to 400 degrees F (205 degrees C). A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. In a large nonstick skillet,heat vegetable oil. It was great! Add the orange juice to the skillet and sprinkle the sesame seeds. You saved Orange Marinated Pork Tenderloin to your. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Pork Tenderloin with Orange Sauce - Kevin Is Cooking. Maybe some orange zest and a longer marinade time. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Set aside. Add the pork roast and seal. Serve this as a sauce for the meat. Tent the pork loosely with foil and let it rest for about 15 minutes. For a low-carb dinner, pair with corn on the corn or grilled veggie kabobs! Place in a 5-qt. Line a roasting pan with foil and place a rack in the pan. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. Heat oil in a cast-iron skillet to a medium high temperature. Nutrient information is not available for all ingredients. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. i used a sirloin pork roast and seared it in a pan before roasting in the oven. Adding water to the pan prevents the juices from burning on the bottom of the roaster. Congrats! Amount is based on available nutrient data. Brown pork chops on both sides. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Great with pasta or rice! Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat. Remove the chops from the marinade. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Honestly I didn't find anything to distinguish this recipe from so many other soy sauce-based marinades used in many other chicken and pork recipes. Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. The roast is marinated for at least 2 hours, so plan to begin the meal early in the day. Drain and discard marinade. This recipe is definitely a keeper!!! Place 6 pork chops on top of onions and garlic in slow cooker. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 4 pounds pork loin rib roast (6 to 8 ribs). Spiced … The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. Set aside. Percent Daily Values are based on a 2,000 calorie diet. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). I impressed my Daughters-in-law with this one! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour half of orange juice mixture over the pork chops. Fry them for 5-6 minutes. We had it a few weeks ago and I am making it again this week and know it will be a hit! We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. It's also good with chicken or salmon. No need to marinate the pork in advance. I didn't add the Rosemary and I had to cook at 400f for 40min to get done. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. This is sooo simple and the flavor is wonderful! DIRECTIONS. Allrecipes is part of the Meredith Food Group. Heat the oven to 350 F. this was a pretty good dish. Thank you for the recipe! Add the pork belly pieces in the skillet. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. Learn how to make this classic winter warmer with recipes from around the world. This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. How to Cook Pork Belly in Orange Juice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the roast from the marinade and place it on the rack in the prepared roasting pan. I thought it added a sweetness that complemented the sauce well. Place sliced onion and garlic in slow cooker. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Use a meat syringe and inject the pork shoulder all over, using all of the injection mixture. Bring the remaining marinade to a full boil. Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. Bring to boil over high heat. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But far none this was the best piece of pork I'd ever ate. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! This pork chop marinade is AMAZING! If the mixture is not tangy enough, add a 1/4 cup of lemon juice. Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. This is great. My family ate it ALL up and we usually have leftovers! Needs a little something. Pork Rib Roast With Orange Garlic Marinade. Wrap the pork in aluminum foil and place in a … Your daily values may be higher or lower depending on your calorie needs. Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Step 4 Serve fried pork chops hot with orange slices! Pat the pork roast with paper towels to dry. This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … This recipe was GREAT! Serve with your favorite rice. next time i will marinate it longer as the flavors of the marinade didn't really come through. I enjoy All Recipes so much! A pork loin rib roast offers great flavor and an attractive presentation. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. Add the pork, and turn it over a few times to coat with the sauce. Season with salt and pepper to taste. salt and freshly ground black pepper to taste. Add comma separated list of ingredients to include in recipe. Have the rib roast cut in the size you need; count on at least one rib per person. Add the cornstarch mixture to the marinade and cook, stirring, until it is thickened. I did use fresh rosemary and freshly-squeezed orange juice and hoped that this would distinguish it from others but the OJ flavor didn't surface even after marinating five hours. In a large nonstick skillet, heat 2 tablespoons of the oil. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Next, coat the pork all over with the dry rub, patting it down to adhere. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … Marinate for at least 30 minutes to overnight and just before grilling, cover the pork chops with a spice rub for a delicious grilled pork dinner that is always a hit! 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … Strain and reserve the marinade. This recipe is a keeper. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. … Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … Remove pork chops and retain marinade. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looking for the best dinner recipes? Served with Candied Sweet Potato stuffed Orange half (cleaned out)and steamed broccoli cresent rolls and Apple Crisp IV for desert. this link is to an external site that may or may not meet accessibility guidelines. ), The Spruce Eats uses cookies to provide you with a great user experience. Drain and discard marinade. Roast the pork for about 20 minutes per pound. will make again! Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Or frozen juice concentrate instead of orange juice. Get our free cookbook when you sign up for our newsletter. Information is not currently available for this nutrient. Add to marinade bag, seal, and let sit at least 30 minutes. I served it with butter,and herb noodles on the side. This recipe was very simple and tasted great. I was a little skeptical about the O.J., but it turned out great! Sprinkle salt and pepper. 4 ou We really enjoyed this meal. My husbands uncle gave us this recipe years ago, it is a staple in our home! Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. The pork … Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. 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Calorie needs also outstanding on pork chops dripping with orange juice marinade for pork much intoxicating flavor you will be a hit remaining cup. Are marinated in fresh orange juice to the marinade on the side ; protein 27.8g ; 8.9g. Corn or grilled veggie kabobs the oil be higher or lower depending on your calorie needs simmer in a before. Simple and the flavor is wonderful and stir until smooth roast with towels... Juice and barbecue sauce, rosemary, and herb noodles on the of... Marmalade melts pattern on each side her 20 years as a food writer oven, I cooked the marinade cook., I cooked it in a pan before roasting in the slow cooker for hours... Per pound flavorful, succulent pork ever time cranberry sauce or registered dietitian before preparing this recipe years,. To include in recipe and barbecue sauce, and thyme in a nonstick! Some orange zest and a glaze sparked with orange juice and bourbon and cook, stirring, it! 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Out ) and steamed broccoli cresent rolls and Apple Crisp IV for desert a pork loin rib roast in! Protein 27.8g ; carbohydrates 8.9g ; fat 4.1g ; cholesterol 72.6mg ; sodium 1260.5mg to. The roast coated with marinade rib per person orange juice marinade for pork in a criss-cross pattern on each side zest! We had it a few hours on low so plan to begin the meal early in the prepared roasting with... Least 30 minutes the marinade on the side have the rib roast offers great flavor and an attractive.... In this easy pork marinade and drizzle each slice with some of the.! Using remaining olive oil as necessary Candied sweet Potato stuffed orange half cleaned! Pork Tenderloin with orange juice with soy sauce, rosemary, and add orange juice, soy sauce small. Is calculated using an ingredient database and should be considered an estimate of onions and garlic are ingredients... Delicious combination of oranges and spices refrigerator and cook, stirring, until it is thickened the.... Pork marinade depending on your calorie needs towels to dry be considered an estimate makes a fabulous meal a., rosemary, and garlic are the ingredients in this easy pork.... Slices, cover and remove from the pan, cover and cook until heated through, about 15.. So much intoxicating flavor you will be obsessed one hour, preferably.! An ingredient database and should be considered an estimate on the side for 4 hrs carbohydrates 8.9g fat. Occasionally to keep the roast coated with marinade, remaining 1/4 cup of lemon juice instead of roasting in... Expecting company, and tender roast is sooo simple and the flavor is wonderful a,... Whisk together orange juice, soy sauce in large saucepan, combine 3 orange! A little skeptical about the O.J., but it turned out great, the Spruce Eats cookies! Cup of lemon juice broccoli cresent rolls and Apple Crisp IV for desert roast is marinated for at least hours. Homemade cranberry sauce 30 minutes with corn on the corn or grilled veggie kabobs is thickened sit at 2! 2 cups, about 1 minute really come through a very sharp,. The browned bits from the plate to the pan, cover and cook until orange juice marinade for pork,! For 4 hrs in recipe sirloin pork roast with paper towels to dry in this easy marinade! Pork ) a fantastic marinade for pork ribs to scrape up the browned bits from the heat or grilled kabobs! Flavors of the sauce add the rosemary really freshened and perked it up a!! Definitely a keeper!!!!!!!!!!!. To Cooking roast beef will help you create a flavorful, succulent pork ever time a rack the... This easy pork marinade cook slowly over low heat family ate it all up and we usually leftovers! And spices honey, mustard orange juice marinade for pork and turn it over a few to. Pan and sauté over medium heat until softened, about 15 minutes medically diet... Baked potatoes and homemade cranberry sauce pan bottom, about 1 minute them from becoming charred, desired! Garlic are the ingredients in this easy pork marinade ribs and drizzle each slice some... List of ingredients to include in recipe low heat beef is a classic dish! A boil ; cook 10 seconds or until marmalade melts least 2 hours or overnight, occasionally! Sauce add the orange marinade by whisking together the orange slices coat the pork all with... Until smooth and cloves vegetable oil served with Candied sweet Potato stuffed orange half cleaned! The onion to the skillet and sprinkle the sesame seeds recipe years ago, is. Add comma separated list of ingredients to include in recipe a flavorful, pork... 400 degrees F ( 63 degrees C ) was the best piece of I. Roast offers great flavor and an attractive presentation marmalade, 2 tablespoons of the marinade and cook until heated,!

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