Bake them according to directions, then add them in a single layer to a freezer bag or freezer-safe container. Perfect for breakfast, brunch, a snack or even dessert, this easy muffins recipe is sweet and a little bit tart. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Rhubarb muffin recipes are most delicious on the day you bake them, but can easily be made ahead of time to bring for a party or to enjoy for the next couple of mornings. Rhubarb muffins are straightforward and so yummy. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! One of the first recipes I tried was Marie’s stewed rhubarb muffins and she said it was ok to share this recipe with you too. They’re sweet, tart, and so easy to make. Do you love rhubarb? Mix together the sugar and cinnamon for the topping and sprinkle over the muffins. You can buy frozen rhubarb year-round, or freeze your own rhubarb (it’s as easy as freezing strawberries or peaches!) But as the season goes on (and on and on), I’m left wondering what else to make and what to do with the abundance that is produced from what seems like a meagre backyard plant! Except that the pie my aunt made for us a million years ago was delicious. Set aside to cool slightly. Let us know what you think in the comments below and with a rating! My friend Marie lives on an off-grid homestead in Canada and she wrote an amazing cookbook that I’ve just fallen in love with. Add your flour, baking powder, nutmeg and salt and mix, then add the milk and mix well. We love to add strawberries to our stewed rhubarb to make strawberry rhubarb muffins. Thanks so much, Jacqueline! Jun 17, 2020 - You just have to try these easy stewed rhubarb muffins! Cook, covered, stirring occasionally, for 5-8 minutes or until the … Dole sells frozen rhubarb that is readily available year-round and already cut into chunks for you! Make sure to label with the date of freezing, and for best results, enjoy them within 2-3 months. Storing Rhubarb Muffins Subscribe to my newsletter and receive your snowman face template as a free welcome gift! Bake for approximately 15 minutes until golden on top and a skewer put in the middle comes out clean. I find that reheating the leftover muffins up a little in the microwave before you eat them makes them even more delicious! Cover and simmer for 8-10 minutes or until softened. ⭐ Family Foodie Tips Equipment One important tip about this muffin recipe, Easy Strawberry Syrup Recipe (Easy Step By Step), How To Keep Outdoor Christmas Trees From Blowing Over. I recently found a new recipe to use my stewed rhubarb in and I can’t wait to share this with you. Take hold of where you cut and pull down. Mix in flour, baking powder, salt, and nutmeg. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food. Spoon your muffin batter over the stewed rhubarb and bake at 350 F for 20 minutes or until done. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! Subscribe to my newsletter and join us in kicking off the season baking family favorite Christmas cookie recipes! I normally make my stewed rhubarb really runny almost like a syrup. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. The leaves and root are always removed, as they are not edible. You really do not need much to make this simple muffin recipe! For this recipe, you need a thicker, chunky stewed rhubarb. We love to hear from you. Jan 10, 2019 - You just have to try these easy stewed rhubarb muffins! They are so simple, you can get your kids to help you make them. Add to flour mixture with rhubarb; stir just until moistened. Did you try our easy rhubarb muffins? If you’re worried about over-mixing the batter or breaking the rhubarb up too much, mix together the dry ingredients first, then add the wet ingredients last. :). Bake for 15 minutes or until golden on top. You can simply line the baking tin with butter if you don’t have them. This peels off a layer of stringy fibers. Try mixing it up by using strawberries, blackberries, raspberries, or even mixed berry compote instead of stewed rhubarb. Rhubarb Sauce a sweet tart stewed sauce that can be made with fresh or frozen rhubarb. Cream together butter and honey, then beat in 1 egg. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Invert your hot muffins on a cooling rack and allow to stand for 15 minutes so extra moisture can drip out. As an Amazon Associate I earn from qualifying purchases. If you love recipes that use ingredients you can grow yourself or find easily at your local store or farmers market then you will love her cookbook A Cabin Full Of Food. We’re big fans of rhubarb, too. Copyright ©2020 SundaySupper LLC. I know next-to-nothing about rhubarb. I've planted some rhubarb on my land this year and am collecting recipes so I can put it to good use. At the end of the stalk, cut into the rhubarb through the center. Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape. Your email address will not be published. Wonderfully moist RHUBARB MUFFINS have a delicious, fruity sweet-tart flavor, topped off with cinnamon sugar! You want it well-mixed, but ideally don’t want to break up all the rhubarb. Place rhubarb, water and sugar in a saucepan. You can buy A Cabin Full Of Food on Amazon and Amazon Canada. Step 2 Serve warm or transfer to an airtight container. the ingredients. Beat egg with whisk in small bowl. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Cover and bring to a simmer. I’ve never had rhubarb muffins but I love rhubarb. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. Try our other rhubarb recipes! Yes! One of my favorite … Line 8 muffin molds in a muffin tin or grease with butter. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! You can freeze this recipe for rhubarb muffins. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Subscribe to my newsletter and receive your printable kids garden planner as a free welcome gift! If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! You can even pack one into a lunch as a treat. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Preheat oven to 375°F. You can easily scale the recipe up by simply doubling (or even tripling!) Slice the rhubarb into chunks and use in your favorite rhubarb recipes, like these muffins or. Divide the mixture between the muffin molds. How To Care For Your Potted Christmas Tree. Mix flour, sugar, baking powder and cinnamon in large bowl. I've saved it for later. Preheat your oven to 375°F. Method. Seal it up and freeze. It grows in a stalk, similar to celery, and is bright pink in color, giving it a very pretty appearance for spring recipes. You do not need to be an expert baker to make these easy muffins! You can find a quick guide on how to cut rhubarb in our Frequently Asked Questions below or by visiting our Rhubarb Dump Cake recipe (which is so delicious!). Easy Stewed Rhubarb. You’ll need roughly 1/2 lb or 2 medium stalks. Naturally very tart, rhubarb is rarely eaten raw. It pairs perfectly with pork, like in our Pork Tenderloin with Rhubarb Chutney. Discard both the root and leaves, they are not edible. May 17, 2018 - You just have to try these easy stewed rhubarb muffins! https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb I can’t say enough how yummy these rhubarb muffins are! I like using muffin molds because they are so easy to lift out of the tin. Rhubarb leaves are not edible. It’s one of my favourite springtime treats! Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Recipe You’ll love these they are so good I can’t keep enough of them in our home. It’s a delicious combination! This rhubarb muffins recipe works with other add-ins or fruits, as well! Required fields are marked *. Rhubarb muffins have it all! I have to make a triple batch just to make sure I get some when my children know I’m mixing them up. Marie shared a Kindle version of A Cabin Full Of Food with me and after trying a few recipes I bought a paperback copy for myself. In a large … Combine Chelsea Soft … A Cabin Full of Food: (Mostly a cookbook). If serving cold, refrigerate for 2 hours or until cold. We’ll be sharing a rhubarb crumble recipe soon. Set aside to cool for 5 minutes. 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