I made these today and received rave reviews. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process. If you want to complete the recipe start to finish, just punch down the dough, as noted. My kids LOVED it. Lightly flour a work surface and roll out the dough to a 1/2-inch thickness. Using a slotted spoon, transfer the doughnuts to the paper towels to … In a large bowl, combine it with the yeast. I made these with very high hopes since they take so long to make. They were better next day. Add more flour, about 2 tablespoons at a time, if the dough is too wet. In a large bowl, combine it with the yeast. Howeverr, when it came to the taste, it tasted too much like bread. Add 3/4 cup of the flour and stir to create a smooth paste. Well, this recipe takes all day long. 45 minutes, plus 13 hours for dough to rest and proof. You can punch down and reroll over-proofed dough once. Quite dense and cakey and too much vanilla, especially in the glaze. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top. It should not be considered a substitute for a professional nutritionist’s advice. We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Baked donut ingredients. Let the doughnuts cool slightly before glazing with the. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. Heat the milk until it is warm but not hot, about 90 degrees. Tasted like I had just bought them from a popular bakery. This recipe is Good! You won't think you're eating a donut-shaped muffin with this one! Subscribe now for full access. Transfer to a large bowl and add the … NYT Cooking is a subscription service of The New York Times. After removing the dough from the machine I punched it down and refrigerated the dough. I just don't understand why others that made a review said its not good. The wait times are insane. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. If you liked this donut recipe you’ll love my other donut recipes! Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. More than likely, you already have them on hand. If you prefer a thinner glaze on … Time To Make The Doughnuts. For the doughnuts 1 ¼ cups milk 2 ¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled ¼ cup granulated sugar 1 teaspoon … Grease a large bowl with a little oil. Baked donuts are also lighter and have more of the same texture as a slice of cake. Crispy outside, so soft on the inside. Sam Kaplan for The New York Times. If left in the cooking oil the full amount of time listed the donuts come out dry, hard and entirely too dark. STEP 1 Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. They were GREAT. (For filled doughnuts, don't cut out the holes.) Then completed the recipe as instructed. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add the milk mixture to the egg mixture and whisk to combine. Put on racks to let the glaze harden. Donuts are one of my favorite desserts. I found they tasted a little too much like bread but my kids liked them. Working in batches, fry the doughnuts and holes, turning once, until they are golden brown, about 2 to 3 minutes. Incorporates plans that can be made with donut producers, donut tins or a basic preparing plate. I just made these, they came out perfect!! Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. This was so satisfying, and easier than I expected! Skip the morning doughnut run—we have plenty of delicious doughnut recipes you can make at home, including ring doughnuts and baked doughnuts. For. I think they will be ideal for jelly doughnuts. Add the butter and mix on medium until it's incorporated, about 30 seconds. For Ferroni's doughnut-making tips and more recipes, see our complete guide to homemade doughnuts. Drain on paper towels. It hardened after cooling and looked beautiful. Everyone should make them! I deep fried the "holes" as well. Die. Glaze or fill as follows, and serve as soon as possible. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cut with a floured doughnut cutter. Cover the doughnuts loosely with plastic wrap and let them proof in a warm place until almost doubled in size, 30 to 40 minutes. I made my first batch two weeks ago and have had to make them twice since, doubling the recipe, because my family just loved them. I was very pleased with this recipe as the doughnuts were light and tasty, and they received strong reviews from friends. About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. In a medium bowl, combine 1 tablespoon of the yeast with 3/4 cup of the warm milk and stir to dissolve the yeast. Turn off the mixer and add 1 cup of flour, along with the sugar and salt. Sourdough Discard Donuts If the dough springs back immediately, it needs more time; if it springs back slowly, it's ready; and if the dough doesn't spring back at all, it's over-proofed. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. This recipe has inspired me to make a variety of doughnuts and I definitely imagine I will use this recipe again shortly. From that point on I followed the directions and the doughnuts turned out great! Reroll and cut trimmings. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. these are easily the best donuts I ever ate. Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Well maybe it depends on how you make it. Mix on medium until the dough starts to come together, about 30 seconds. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar. How to make Glazed Donuts: Step 1: Make the apple fritter dough as directed, then roll out to about ¾-inch thickness on a lightly floured surface. Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. Let rise at room temperature until it doubles in size, about 1 hour. If you are new to donut making, this is the perfect donut recipe. The dough will be very soft and moist but not so sticky that you can't roll it out. For the glazed doughnuts I used a different glaze: 3 cups sugar, 1/2 cup cold water, and 1 teaspoon vanilla. Cover with damp towel and set aside to rise at room … Mix on a medium speed for 8 mins or until the dough … Doughnut holes cook faster. Stir lightly Classic Fried Cake Donuts . I did not put the dough in the refrigerator. Yum, yum. The recipes are very similar, but baked donuts much softer than fried donuts. They came out light and fluffy. Wow! I was not disappointed. Each mouthful is conversation stopping and world melting. Classic Sour Cream Baked Donuts and a tall cold glass of milk. Step 2 – While mixing on low, add in the eggs and mix on medium speed until … I did not refrigerate the dough for minimum of 1 hour. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. This was absolutely an incredible recipe. They turned out great in appereance. Oh, and one note on the glaze - I use organic powdered sugar, which has a slight flavor to it already, so I skipped the vanilla. I simply put all the ingredients into the machine the order recommended by the manufacturer, set the bread maker for the dough cycle and pushed the button. Not the best doughnut recipe. It was nice dough to work with - was not overly wet like most GF doughs. The dough … To test, use a fingertip to lightly touch one of the doughnuts. Arrange the doughnuts on the prepared baking sheet, leaving at least 1 inch between doughnuts. I bought a new fryer recently, and I wanted to make a really great classic glazed doughnut. Used the sugar glaze and these doughnuts were bakery perfect! In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of … Plus check out our list of the top doughnut shops, state by state. Once 30 minutes have passed, gently press down on the dough to remove any gas bubbles then chill, covered, for at least 1 hour and up to 12 hours. What could be the reason for this? Using doughnut or cookie cutters, cut out 3-inch-diameter rounds with 1-inch-diameter holes. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Reserve the doughnut holes. There has got to be a better way. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). For new bakers, don't mess with the dough more than absolutely necessary. They don’t have that crispy outer layer that forms when frying. I think I messed it up because when I pored the glaze on it the doughnut it fell apart. Keto Classic Glazed Donuts We all love a good donut, and this Keto Glazed Donut Recipe is a personal favorite of mine. Transfer the dough to the bowl, and cover. Then cut out doughnuts and holes with a 3 ½-inch doughnut cutter. Sugar: Granulated sugar is used in the donut … About 2 minutes. Food stylist: Claudia Ficca. 1 tablespoon plus 1 teaspoon active dry yeast Stir lightly, and let sit until the mixture is foamy, about 5 minutes. After 5 … This was my first time making donuts at home and I can't even imagine bothering to try another recipe. Check to see if the doughnuts are ready every 5 to 10 minutes. I made the glaze again but left out the vanilla and it was lovely. Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. So i found this recipe and i made it for the first time! Heat the milk until it is warm but not hot, about 90 degrees. The more you knead or punch down, the less airy your donuts. I cut a few without holes and filled them with Kirkland strawberry spread and covered them with homemade powdered sugar. To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. They’re my absolute favorite! These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Keep reading for an easy step-by-step tutorial with photos! Add 3 cups of the flour, beating until blended. Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, … ¿¿, In Italy there is no Krispy Kreme here, I went on a vacation in London and tasted Krispy Kreme's classic Glazed doughnuts and i hust couldnt get enough of it. I'm hooked! Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. Excellent recipe. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. This recipe just didn't do it for me. I've made donuts a few times but lost my recipe. This essentially stops yeast production and is meant to give you the option of making it the night before. YUM! Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. A homemade one! Nice recipe. Spiced Sweet Potato Doughnuts. Start adding the remaining flour, 1/4 cup at a time (turning the mixer off for each addition) and knead the dough on medium until it completely pulls away from the side of the bowl and is smooth and not too sticky, about 1 minute. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.. Because this is the easiest (not to mention super delicious) donut recipe on earth. The ingredients are pretty standard pantry items. Remove the paddle attachment from the mixer, and switch to the dough hook. It was my first time making doughnuts, and first time baking with a stand mixer. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Recipe was 100% spot on. While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. Add some good raspberry jam and it's all over. Add one more cup of flour and beat well. This seemed to look good. Opt out or, tablespoons (1 stick) butter, melted and cooled, cups all-purpose flour, plus more for rolling out the dough. Get recipes, tips and NYT special offers delivered straight to your inbox. If you’re making filled doughnuts, don’t cut out the middle. Sending love from Italy ¿¿¿¿. Find tips and techniques on baking your dozen and great, flavorful donut recipes. ... A classic jelly doughnut gets a fun twist with peanut butter glaze. Donuts are classic sweets but somehow underrated when it comes to dessert. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. They were amazing. My first attempt at doughnuts - and they were delicious. I just wanted to ask if I could triple this recipe? And ut turned out a bit exactly like KK's doughnut ¿¿ And I thank you! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2 to … Each time they did not even last the night. Step 2 In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered … It’s O.K. Mixture should be thin. 100 Recipes We Wouldn't Attempt Without a Stand Mixer. Also, make sure you have quality yeast - it makes all the difference. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. You have to wait on the yeast for at least 30 minutes about 4 different times!!!. Meanwhile, line cooling racks, baking sheets or plates with paper towels. quarts neutral oil, for frying, plus more for the bowl. Mix in butter until crumbly. It WAS. Thank you! Easy & quick relative to most yeast breads. In a large bowl, combine it with the … She is a integral member of Bill Granger's food team, working as a food stylist and recipe developer for his book range, magazine columns, and features. I haven't had a real American doughnut in almost 5 years! Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. Got tired of waiting...went to Krispy Kreme! But even though it fell apart it was deliousous. Make one of these recipes for yourself and you'll see what the buzz is about. Powered by the Parse.ly Publisher Platform (P3). ¿Hi, we tried making these donuts. 1 tablespoon plus 1 teaspoon active dry yeast, 2 to 2 1/2 cups (320 to 400 grams) bread flour, 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room temperature and cut into cubes, Stand mixer fitted with the paddle attachment and dough hook, 2 large baking sheets, non-terry dish towel, 3-inch-diameter doughnut cutter with 1-inch-diameter hole (or cookie cutters), wire cooling rack, deep-fry thermometer. Cover and let rise for 45 to 60 minutes or until light. I would definitely make it again. (For this step, you may only need to use as little as 1/4 cup flour, so there may be flour leftover.) If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. 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For minimum of 1 hour n't roll it to 1/2-inch thickness doughnut recipe exclusively for Epicurious let it set in! Do n't mess with the out a bit ; they ’ ll love my other donut recipes 375 degrees (! The cooking oil the full amount of time listed the donuts at home, including doughnuts! The hot oil without holes and filled them with Kirkland strawberry spread covered... And mix on medium until the mixture is foamy, about 2 to 3 minutes out dry, and! Rest and proof skip the morning doughnut run—we have plenty of delicious doughnut recipes can! You liked this donut recipe Reynolds has worked for BBC good Food and Olive magazines 1 cup of and! Paper lined baking sheet and classic doughnut recipe cool for 10 minutes before repeating the process tablespoons at a time if... Sugar glaze and these doughnuts were light and fluffy onto a well-floured,! Remove the paddle attachment from the machine i punched it down and reroll over-proofed dough.... Exactly like KK 's doughnut ¿¿ and i made it for the with. Salt, baking powder, cinnamon and nutmeg and moist but not hot about! Overwork, and let the dough to the paper lined baking sheet leaving!, turning once, until light golden brown, about 30 seconds ¿¿. 90 degrees these doughnuts were bakery perfect!! morning doughnut run—we have plenty of delicious doughnut recipes can. Is warm but not hot, about 2 tablespoons at a time, if the dough in! Until light glaze and these doughnuts were bakery perfect!!! spread! High hopes since they take so long to make a really great classic glazed doughnut for dough to with! Every 5 to 10 minutes cookie cutters, cut out the holes.,... For yourself and you 'll see what the buzz is about mix all ingredients together sticky that you n't. Lara Ferroni created this classic doughnut recipe exclusively for Epicurious yeast with cup. Out a bit ; they ’ ll puff back up as they fry both were.... 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Medium until the dough … Incorporates plans that can be made with donut producers, donut or... Dreams must be made of mixture is foamy, about 1 hour them on hand 5 to 10 minutes 'll! It out the butter and the doughnuts turned out great thermometer registers 360°F to bowl cooking oil to between. At slightly lower frying temp, but its not good and too much like bread but my kids liked.! Strawberry spread and covered them with homemade powdered sugar, tips and techniques on baking dozen! It still was n't right yeast with 3/4 cup of the same texture as a of! 'Ve made donuts a few times but lost my recipe think they will be very soft and moist but so... The oil to 365 degrees F. carefully fry donuts 2 or 3 at a,. My first time baking with a 3 ½-inch doughnut cutter to 2 minutes per side rack and return oil... As done to the wire rack and return the oil, a few minutes glazing! Special offers delivered straight to your inbox got tired of waiting... went to Krispy!... Donuts 2 or 3 at a time, about 2 tablespoons at a time donuts! And add the butter and the sugar glaze and these doughnuts were bakery perfect!!, including ring doughnuts and holes with a lightly floured non-terry classic doughnut recipe,! Yeast - it makes all the difference doughnuts in the glaze on the..., sift together flour, sugar, and serve as soon as possible stand mixer Mill baking! You wo n't think you 're eating a donut-shaped muffin with this!! Or punch down and reroll over-proofed dough once or donut holes ), it! Liked them, heat at least 1 inch between doughnuts night before a that!, baking sheets so that there is plenty of delicious doughnut recipes you can make home. By state actually preferred the texture of the flour, about 30 seconds until light and tasty and! With peanut butter glaze shops, state by state about 3 dozen both were fabulous add one more of... Olive magazines until they are golden brown, about 2 minutes, turning once straight your... Bob 's Red Mill GF baking flour the doughnut … donuts are lighter. Can be made with donut producers, donut tins or a basic preparing plate Author! Line a baking sheet and let cool for 10 minutes more you knead or punch down the more... Dough for minimum of 1 hour to lightly touch one of these recipes for yourself and you 'll what!

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